(Almost) Always Tasting Note Free
The idea for Vaulted Barley and this website is something that had been kicking around in my whiskey-laden head for years. Why would I do it? What would it be? What is it? These questions were enough to always keep the project and idea at bay and convince myself that tomorrow was always a better time. It has been nearly a year now since I took the first steps on Instagram and perhaps the answers to the aforementioned questions are slowly coming into focus. For many of us